A 100 seat full service commercial kitchen is an invaluable asset for any business or event. It requires a significant amount of space, equipment, and staff to ensure its success. On average, a full service kitchen of this size will require a space of at least 3,000 sq ft, along with a variety of professional-grade equipment and personnel. The kitchen must be properly equipped to handle the demands of a large number of guests, including an oven, stove, grill, refrigerator, prep station, and more. Additionally, it should have enough staff to complete the necessary tasks in a timely manner, such as chefs, dishwashers, and servers. All of these components come together to form a kitchen that can accommodate a large number of diners with ease.
The size of a kitchen can determine how efficient, practical, and enjoyable it is to use. The ideal kitchen size depends on the number of people in the household, how much space is available, and the type of kitchen layout that is desired. On average, a kitchen should be at least 10 feet by 10 feet, but larger kitchens can be up to 20 feet by 15 feet. When it comes to kitchen layout, a galley kitchen is the most efficient and requires the least amount of space, while an island kitchen layout requires more space. Ultimately, the size of a kitchen should be dictated by the needs of the user.