A 100 seat full service commercial kitchen is an invaluable asset for any business or event. It requires a significant amount of space, equipment, and staff to ensure its success. On average, a full service kitchen of this size will require a space of at least 3,000 sq ft, along with a variety of professional-grade equipment and personnel. The kitchen must be properly equipped to handle the demands of a large number of guests, including an oven, stove, grill, refrigerator, prep station, and more. Additionally, it should have enough staff to complete the necessary tasks in a timely manner, such as chefs, dishwashers, and servers. All of these components come together to form a kitchen that can accommodate a large number of diners with ease.