A 100 seat full service commercial kitchen is an invaluable asset for any business or event. It requires a significant amount of space, equipment, and staff to ensure its success. On average, a full service kitchen of this size will require a space of at least 3,000 sq ft, along with a variety of professional-grade equipment and personnel. The kitchen must be properly equipped to handle the demands of a large number of guests, including an oven, stove, grill, refrigerator, prep station, and more. Additionally, it should have enough staff to complete the necessary tasks in a timely manner, such as chefs, dishwashers, and servers. All of these components come together to form a kitchen that can accommodate a large number of diners with ease.

Creating an efficient layout for a commercial kitchen is an essential part of running a successful food service business. It can help optimize the workflow and increase productivity. The key to an effective design is to consider the size and shape of the kitchen, the type of equipment needed, and the flow of traffic. Taking these factors into account, you can create a layout that maximizes the use of space and promotes efficiency. Additionally, it is important to keep in mind any safety regulations that must be followed and to ensure that all staff have easy access to the necessary equipment. With careful planning and attention to detail, you can create an efficient layout for a commercial kitchen.