In a typical restaurant kitchen, there is a well-organized layout designed for maximum efficiency and safety. The main areas include the food preparation area, cooking area, dishwashing station, and storage facilities. The food preparation area is usually located near the storage facilities to ensure easy access to ingredients. The cooking area, on the other hand, is strategically placed near the dishwashing station to facilitate quick cleanup. Ultimately, a well-designed kitchen layout ensures smooth operations and contributes to the overall success of the restaurant.